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How to Prepare Appetizing Brussel Sprouts with Bacon and Bleu

Brussel Sprouts with Bacon and Bleu. Toss with bacon and Gorgonzola cheese crumbles I used laughing cow blue cheese wedges and I roasted the Brussels sprouts in the oven because I like the carmelization, and then. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.

Brussel Sprouts with Bacon and Bleu Place the vegetables in a large serving dish and scatter with blue cheese and nuts. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Thanks for stopping by, Please Subscribe, Suggest & Comment! You can have Brussel Sprouts with Bacon and Bleu using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brussel Sprouts with Bacon and Bleu

  1. It's of medium brussel sprouts (halved).
  2. It's of bleu cheese crumbles.
  3. It's of bacon (diced).
  4. You need of olive oil.
  5. Prepare of garlic cloves (minced).

Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts. To make each serving even more irresistible, make some quick and crunchy stovetop breadcrumbs. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Brussel Sprouts with Bacon and Bleu instructions

  1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease..
  2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve..

Brussel sprouts are best when they are finished with some high heat and I especially like to find some stray crispy leaves here and there. We do much the same recipe, but don't bother to fry the bacon beforehand - instead, dice the uncooked bacon and "smoke" it at. That's the best word I can find to describe this dish. Even if brussel sprouts aren't really your "thing", they may very. This Brussel Sprouts With Bacon recipe is suitable for gluten free and dairy free diets.

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