How to Cook Delicious My luxury Moussaka

My luxury Moussaka. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. In my home, my mom always used beef.

An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e appetitoso e ricco di. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese sauce and then baked. You can cook My luxury Moussaka using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of My luxury Moussaka

1. It's of lamb mince.
2. Prepare of chopped tomatoes.
3. Prepare of onion (diced).
4. You need of garlic cloves (minced).
5. It's of tomato purée.
6. Prepare of aubergine (sliced).
7. Prepare of large potatoes (peeled and sliced).
8. Prepare of dried mint.
9. It's of oregano.
10. You need of plain flour.
11. It's of bay leaf.
12. It's of cinnamon stick.
13. It's of red wine.
14. Prepare of fine sea salt.
15. Prepare of For the sauce.
16. It's of butter.
17. You need of plain flour.
18. It's of milk.
19. Prepare of grated Parmesan.
20. You need of finely grated nutmeg.
21. Prepare of egg (lightly beaten).
22. You need of To finish.
23. Prepare of large fresh tomato.
24. Prepare of Paprika.
25. It's of Salt and black pepper.

As everyone knows moussaka is a traditional Greek dish. My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite.

My luxury Moussaka instructions

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened..
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside.
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside..
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg..
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!.

My dad made the best moussaka I've ever tasted. Season well with salt and pepper. La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates. La fameuse version grecque contient également de la viande hachée de mouton. Traditionnellement la moussaka se fait avec de la viande d'agneau et une sauce tomate bien parfumée, que l'on La moussaka est souvent recouverte de béchamel, et parfois de fromage.