Recipe: Perfect Paella indonesianaa

Recipe: Perfect Roasted brussel sprouts and potatoes

Roasted brussel sprouts and potatoes. We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it's really easy to make and always turns out delicious! Wash potatoes (do not peel) and dice into ½″ cubes.

Roasted brussel sprouts and potatoes The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Taste and season with salt as needed. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. You can have Roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted brussel sprouts and potatoes

  1. Prepare of sweet peppers.
  2. It's of brussel sprouts.
  3. It's of russet potatoes.
  4. You need of olive oil.
  5. Prepare of salt.
  6. Prepare of Italian seasoning.
  7. Prepare of onion powder.

Besides protecting against inflammation and cancer, they're especially high in vitamin K, which promotes healthy bones and proper brain function. - Jenny Jones. Roasted Mustard Seed White Fish with Potato-Brussel Sprout HashFeasting at Home. Roasted Brussel Sprout and Millet CasseroleNaturally Ella. These Dijon Roasted Potatoes with Brussel Sprouts are the perfect vegetarian sheet pan side dish for any weeknight meal.

Roasted brussel sprouts and potatoes step by step

  1. Preheat oven to 400°F.
  2. In a bowl mix.
  3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too.
  4. Make sure everything is throughly mixed than place evenly on a baking sheet.
  5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked.

Checkout this healthy Roasted Brussel Sprouts and Sweet Potatoes Recipe at LaaLoosh.com! An easy and delicious Weight Watchers side dish recipe. It seems that most people either love them or hate them. I fall into the "love them" category and, thankfully, my kids do too! I just love roasted Brussel sprouts.

Comments