Recipe: Perfect spanish paella

spanish paella. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

It originated in the fields of a. Paella Valenciana - The original paella was born in Valencia. Think Spanish cuisine and you'll think seafood and paella. You can have spanish paella using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of spanish paella

1. It's of onion.
2. Prepare of tinned tomatoes.
3. You need of chicken stock.
4. You need of paella rice.
5. It's of paprika.
6. You need of chorizo.
7. Prepare of dried red chilli.
8. Prepare of chicken fillet.
9. It's of red dried chilli.
10. Prepare of raw or cooked kind prawns.
11. You need of mussels.
12. Prepare of squid rings or octopus.
13. Prepare of salt and pepper.
14. You need of olive oil.

The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Find out how to cook this traditional dish from Region of Valencia.

spanish paella instructions

1. fry onions in a large non stick frying pan in olive oil or paella dish..
2. add 2 cloves garlic.
3. add chorizo and salt and ppepper and chilli.
4. add paella rice.
5. add stock.
6. after 5 mins add the chicken chopped raw.
7. add tomatoes peas and simmer for another 10 minutes.
8. fry musslels prawns and squid for 2 minutes with garlic in separate pan.
9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon.

See the ingredients and presentation suggestions on Spains official tourism website Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. In Spain, where paella originated, it is a common weeknight dinner.