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Recipe: Appetizing Trail Mix Brittle

Trail Mix Brittle. This take on nut brittle is just a lil different.it combines a couple of different nuts, as well as using honey instead of the usual corn syrup. Also, no candy thermometer is needed! It should harden to a very sweet candy with just a slight give and that melts on the tongue, thus saving the teeth. ;) If you don't like the taste of honey, just pass thIS one by!

Trail Mix Brittle Grease baking sheet with butter and set aside for later use. Add sugars, corn syrup, maple syrup, salt and water to the. Trail mix is considered an ideal snack food for hikes, because it is lightweight, easy to store, and nutritious, providing a quick energy boost from the carbohydrates in the dried fruit or granola. You can cook Trail Mix Brittle using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Trail Mix Brittle

  1. It's of white sugar.
  2. Prepare of brown sugar.
  3. Prepare of butter.
  4. Prepare of honey.
  5. Prepare of vanilla extract.
  6. Prepare of salt.
  7. Prepare of trail mix granola bars.

Turn your trail mix into a festive dessert to share with family and friends or give as gifts this holiday. Super Seed Brittle Loaded with pumpkin, chia and sesame seeds, and a touch of honey, this super seed brittle is a fun and portable snack, and a great alternative to that oh-so-boring trail mix. For years, nuts were my go-to snack; almonds, almonds and more almonds. Trail Mix Brittle. white sugar, brown sugar, butter, honey, vanilla extract, salt, trail mix granola bars Diana Anderson.

Trail Mix Brittle instructions

  1. Melt sugar, butter, salt, honey, and vanilla and salt in a boiling pot..
  2. Bring to a low boil and stir continuously or every minute for about 5 minutes or until turns a caramel brown color..
  3. In a baking sheet, coat sheet with butter and crumble your granola bar onto the sheet throughout the entire pan..
  4. Pour the mixture into the baking sheet topping the granola. Let cool for a few minutes. Top with coarse salt if desired..
  5. Do not cool in the freezer or fridge, the texture will become wet and sticky..
  6. When solid, bang the baking sheet to crack the brittle into pieces. I also used a wooden spoon to help break apart..

In a large saucepan, combine the sugar, water and corn syrup. Place the sugar, water and vinegar in a heavy medium large size saucepan, stir to dissolve the sugar, bring to a boil over medium high heat. Do you go nuts for nuts? That's why we created a trail-mix for the true nut connoisseur, combining Perky Peanuts, Peanut Brittle, Honey Roasted Peanuts, Cashews, Honey Roasted Cashews and Almonds into a mix people can't get enough of. This recipe, Tropical Food's Trail Mix Brittle, was created by Ashley Cummings.

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