Recipe: Delicious Easy Paella In a Rice Cooker

Easy Paella In a Rice Cooker. Recipe by Lauren Larson, MS, RDN. Hi guys, Today I made the easiest paella ever. I didn't use saffron, but it's still so delicious.

This post may contain affiliate links. Once in a while I enjoy cooking non-Japanese food, like paella. The recipe I share may not be labeled authentic because I use Japanese rice instead of Bomba or Calasparra rice. You can have Easy Paella In a Rice Cooker using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Paella In a Rice Cooker

1. You need of Jumbo shrimp.
2. It's of Squid.
3. Prepare of Manila clams.
4. It's of White wine.
5. You need of Onion.
6. Prepare of half of one Red bell pepper.
7. Prepare of Garlic.
8. It's of Garlic Oil.
9. You need of White rice.
10. Prepare of ★Paprika powder.
11. Prepare of ★Turmeric.
12. Prepare of Chicken stock cubes.
13. It's of Salt and pepper.
14. You need of Lemon.

Break the delicious hold fast food has on you and try this easy Rice Cooker Paella. What if we told you that we have a solution for this conundrum? This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Easy Paella In a Rice Cooker step by step

1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks..
2. Wash the rice 1 hour before cooking and drain..
3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker..
4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper..
5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients..
6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice..
7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges..
8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges..
9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.).

Once evaporated, stir in the chopped tomatoes and chicken stock. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe! Make this Pressure Cooker Shrimp Paella in your Instant Pot for an easy and quick dinner. Any food stuck to the bottom of an Instant Pot may cause the "burn signal to appear." Easy Paella.