Easiest Way to Make Appetizing Sheryl's Brussel Sprouts

Sheryl's Brussel Sprouts. This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! You will also LOVE the steaming trick for even cooking! Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! You can have Sheryl's Brussel Sprouts using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sheryl's Brussel Sprouts

1. You need of brussel sprouts.
2. You need of bacon drippings.
3. You need of Lawrys seasoning.

See more ideas about Brussel sprouts, Recipes, Sprouts. This Baked Brussel Sprouts Casserole is the perfect easy side dish! Baked in the oven and made with frozen brussel sprouts, it come. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

Sheryl's Brussel Sprouts instructions

1. Rinse and remove any stem from sprouts.
2. In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil.
3. Reduce heat cover and Steam/simmer 15-20 min until desired doness.
4. Remove place in serving dish sprinkle with bacon bits and serve hot.

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. This is one of those veggies that's rarely made in Indian style. These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or I, for one, LOVE brussels sprouts.