Recipe: Delicious Seafood Paella

Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

This delicious seafood paella was prepared by my wife, Dey. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. You can have Seafood Paella using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seafood Paella

1. You need of butter.
2. It's of olive oil.
3. You need of chorizo cut into thin slices.
4. Prepare of saffron strands.
5. Prepare of onion finely chopped.
6. You need of garlic peeled and thinly sliced.
7. You need of green pepper diced.
8. It's of red pepper diced.
9. Prepare of paella rice.
10. It's of chicken stock.
11. It's of dry white wine.
12. It's of tomatoes de-seeded and diced.
13. Prepare of thyme leaf.
14. You need of chilli flakes or a finely chopped chilli.
15. It's of paprika.
16. You need of frozen or fresh peas.
17. Prepare of king prawns.
18. Prepare of prawns.
19. You need of squid chopped into bite size pieces.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.

Seafood Paella step by step

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
3. Add onion peppers and 4 cloves of garlic and fry until soft..
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
5. Add paprika and wine..
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
8. Do the same with your prawns for 1 minute. Add to paella..
9. Now add squid for no more than 1 minute and add to paella..
10. Lemon and parsley to garnish. Let the cat in and enjoy..

This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.