Easiest Way to Make Tasty Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!

If the daikon comes with leaves, chop off the leaves just below where they start, then store it in the fridge. It will keep longer without leaves attached. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

1. It's of Daikon radish leaves.
2. You need of Canned tuna.
3. You need of ginger.
4. You need of uncooked rice.
5. It's of water (including soy sauce and Sake).
6. Prepare of Kombu Kelp.
7. You need of soy sauce.
8. You need of Sake.
9. You need of roasted sesame seeds (for toppings).

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) instructions

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

Garnish with Ikura (salmon roe). · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon, And Pomegranate Sunomono. ochikeron rice japanese food Tuna Gomoku Takikomi Gohan ツナ五目炊き込みご飯. Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.