Recipe: Yummy Paella

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can cook Paella using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paella

1. Prepare of chicken breasts.
2. You need of chorizo sausage.
3. You need of large onion.
4. Prepare of red and yellow pepper.
5. It's of garlic cloves.
6. Prepare of tomato.
7. It's of schwarts spanish smoked paprika chicken sauce pack.
8. It's of paprika if you cant get the schwarts pack.
9. You need of chicken stock.
10. Prepare of just under of a pack of paella rice.

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella instructions

1. Dice and pre cook the chicken in a large pan with a little oil..
2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic..
3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side..
4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken..
5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix..
6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd..
7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes.
8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock..
9. Stir and turn down the heat to low and put a lid on to the pan..
10. Cook for an hour or so till 3/4 of the liquid has gone..
11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked..
12. Serve with garlic bread..

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.