How to Make Tasty Roasted Brussels Sprouts

Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. You can cook Roasted Brussels Sprouts using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Brussels Sprouts

1. You need of Brussels sprouts.
2. Prepare of Garlic powder.
3. It's of Salt.
4. Prepare of Olive Oil.

When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Tip for How to Roast the Best Brussels Sprouts.

Roasted Brussels Sprouts instructions

1. Wash Brussels sprout/ Cut bottom off, large pieces; cut into half.
2. Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well..
3. Right before putting into oven (360F), add salt and mix well..
4. Bake 15 min or until done..

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.