Easiest Way to Cook Yummy Paella

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can cook Paella using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paella

1. You need of Paella rice.
2. It's of onion (small).
3. It's of tomatoes.
4. You need of Garlic.
5. You need of Boneless Chicken thighs.
6. It's of Chicken Stock.
7. It's of red pepper.
8. Prepare of seafood mix.
9. Prepare of paprika.
10. It's of saffron.
11. You need of lemon.
12. You need of spinach.
13. It's of Parsley.
14. Prepare of Salt and white pepper.
15. It's of Olive oil.

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella step by step

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside..
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside..
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside..
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat..
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice..
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low..
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat..
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve..

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.