Recipe: Yummy Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Greek Moussaka recipe - A delicious taste of Greece. You can have Moussaka using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moussaka

1. It's of onion chopped.
2. Prepare of mince.
3. It's of chopped tomatoes.
4. It's of beef stock cube.
5. It's of Augergine sliced.
6. You need of potatoes peeled and sliced.
7. It's of eggs.
8. It's of greek yoghurt.
9. Prepare of cheddar cheese grated.

To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Moussaka step by step

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat).
2. Once browned through sprinkle oxo cube over the mince and mix in..
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes..
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook).
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool..
6. Brush sliced aubergine with Olive oil and fry in batches..
7. Layer potato on top of mince, layer aubergine on top of potato..
8. Mix 2 eggs with greek yoghurt and pour over the aubergine..
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly..

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.