Recipe: Delicious Seafood Paella

Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

This delicious seafood paella was prepared by my wife, Dey. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. You can have Seafood Paella using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seafood Paella

1. You need of olive oil.
2. Prepare of medium sized tomatoes.
3. It's of red bell pepper.
4. You need of medium white onion.
5. Prepare of garlic.
6. You need of paprika.
7. Prepare of black pepper.
8. Prepare of saffron.
9. It's of salt.
10. Prepare of allspice.
11. Prepare of tomato paste.
12. Prepare of frozen green beans.
13. It's of fish bone broth.
14. You need of short grain rice.
15. It's of each of mussels, large shrimp and calamari rings.
16. You need of grilled sea bass meat.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.

Seafood Paella instructions

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..
2. Chop the tomatoes, pepper and onions. Mash the garlic cloves..
3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..
4. Cook the sauce for at least 30 minutes till it is thick..
5. Wash the rice in water and discard the water. Repeat until the washing water is clear..
6. Add the rice to the sauce and mix well..
7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..
8. Pour the fish broth over the seafood. Cover the pan..
9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..
10. Enjoy!.

This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.