Recipe: Delicious Banana Coconut Crunch Cupcakes

Banana Coconut Crunch Cupcakes. All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Add eggs, sugar, oil, water, vanilla. I love any excuse to celebrate cheese, milk, yogurt and more. In celebration of my love for all things dairy and my love of cupcakes, I created these Chocolate Banana Nut Crunch Cupcakes. You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Coconut Crunch Cupcakes

1. You need of All-purpose flour.
2. It's of Sugar.
3. Prepare of Baking powder.
4. You need of Baking soda.
5. Prepare of Salt.
6. Prepare of Unsalted butter (1 stick) melted and cooled.
7. It's of Egg.
8. Prepare of Milk.
9. You need of Vanilla extract.
10. You need of Mashed banana.
11. You need of Diced banana.
12. You need of Granola.
13. Prepare of Sweetened shredded coconut plus extra for topping.

A classic banana nut cake layer is topped with chocolate ganache, whipped vanilla cinnamon buttercream frosting, fresh slices of banana and crunchy walnuts. In a small bowl, sift or stir together the flour, baking soda, baking powder and cinnamon. Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan.

Banana Coconut Crunch Cupcakes step by step

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Butter paper and dust with flour, knocking out excess flour. Start your day with these delicious muffins.