Recipe: Appetizing Roasted Brussel Sprout Medley

Roasted Brussel Sprout Medley. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of olive oil before cooking, but I opted for coconut oil in this particular dish. These oven-roasted brussels sprouts are all you need right now. You can have Roasted Brussel Sprout Medley using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Brussel Sprout Medley

1. Prepare of brussel sprouts; trimmed.
2. You need of chopped walnuts.
3. It's of zucchini; large half moons.
4. Prepare of red bell pepper; large dice.
5. Prepare of vegetable oil.
6. It's of brown sugar.
7. Prepare of onion powder.
8. You need of garlic powder.
9. You need of salt and pepper.

Brussels sprouts…love them or hate them? In this post, I share how to roast Brussels sprouts and ways to make sure you cook them the best way possible. Spoiler: roasting them with balsamic vinegar and. Roasting Brussels sprouts makes them tender with a bit of crispness around the edges.

Roasted Brussel Sprout Medley step by step

1. Toss veggies with vegetable oil. Season with sugar and dried spices..
2. Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender..
3. Variations; Almonds, dried cranberries, green beans, sweet potatoes.

It also brings out their natural sweetness. Adding the sweetness of maple syrup to roasted sprouts makes them out-of-this-world good! This roasted brussel sprouts recipe is the best I've ever had! Roasted veggies are one of our favorite side dishes. These oven roasted brussel sprouts are the perfect side dish for fall and winter.