Recipe: Perfect Spicy Brussels Sprouts with Garlic and Bacon

Spicy Brussels Sprouts with Garlic and Bacon. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish.

Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. Roasting is one of the hands-down best ways to cook Brussels sprouts. The dry, hot heat in the oven cooks the sprouts until crisp-tender and gives them a deliciously browned exterior. You can have Spicy Brussels Sprouts with Garlic and Bacon using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Brussels Sprouts with Garlic and Bacon

1. You need of Fresh Brussel Sprouts.
2. Prepare of Bacon.
3. Prepare of Fresh diced garlic.
4. Prepare of balsalmic vinegar.
5. It's of olive oil.
6. Prepare of large green chili pepper, diced.
7. Prepare of kosher salt.
8. You need of black pepper.
9. Prepare of red pepper flakes.
10. It's of water or chicken stock.

Crispy, garlicky, spicy Brussels sprouts with bacon and parmesan cheese. Each serving comes out to be. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic.

Spicy Brussels Sprouts with Garlic and Bacon step by step

1. Wash sprouts, remove stems and cut in half..
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside.
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins..
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic..
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes..
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize..
7. Serve immediately..

More spicy brussels sprouts with sriracha and Holiday recipes here. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese. Or you can first cook them slightly and then fry them with garlic and. First, prep the Brussels sprouts, shallots, and bacon: Trim the ends off the Brussels sprouts and cut in half lengthwise, thinly slice your shallots, and chop Garlic Butter Scalloped Sweet Potatoes.